Breakfast at the hotel. Meeting with the driver and transfer towards Sorrento. Stop along the way on the hillside of Mount Vesuvio and guided hike towards the crater. After the hike, transfer by bus to Cantine del Vesuvio and guided visit of the winery. Lunch will be served and will include fresh local products to be enjoyed alongside 3 of the family wines.

In the late afternoon, arrival to Sorrento and check in at the hotel. Free time in the evening. Suggestions for dinner will be made upon request.

Breakfast at the hotel and transfer to Fattoria Terranova  to spend a day at the farm. Under the guidance of a local chef, guests will be part of picking fresh seasonal ingredients from the field and prepare a meal from traditional Neapoiltan recipes.

Lunch will be served in the beautiful settings of the farm

First coaching session with Russ.

In the late afternoon, stop by at Sant’Agata dei Golfi, in the Sorrento’s countryside. From this hill you will have a breathtaking view of both Gulfs, the Gulf of Naples and the Gulf of Sorrento. Free time in the town and return to Sorrento for dinner in the evening.

After breakfast, departure towards Vannulo farm, the highest quality producer of fresh buffalo mozzarella. After a guided tour of the farm, a lunch will include products from the farm such as mozzarella, ricotta, yogurt and gelato all made from buffalo milk.

In the afternoon, visit to the archeological sites of Paestum where it’s possible to admire some of the world’s best preserved Greek temples from 600 B.C.

Following the visit, a short drive will take the group to Vini Marino, for a winery visit followed by a tasting of their selection of DOP wines. Aperitivo style (light dinner) to follow and return to Sorrento.

After breakfast, transfer to Napoli, the capital city of Campania Region. Upon meeting with the local guide, guests will embark on a multisensorial experience spanning between market roads, graffiti and street art, local specialty shops and historic neighborhoods. During this exciting day, we will have the chance to visit Napoli Sotterranea (the city under the city).

Lunch at local restaurant.

After lunch, transfer to Gragnano and visit to one of the highest quality pasta producers in the world. A light dinner/ pasta tasting  will follow the visit.

In the evening, return to Sorrento and coaching session (available as add-on).

After breakfast, departure towards Capri with our own private boat!

Lunch in Capri & free time on the island

Photo stops while sailing back towards the Amalfi Coast

Dinner at local restaurant and return to the hotel after dinner.

After breakfast, transfer to the Sorrento countryside and stop at  local producer of limoncello (with tasting). After a walk along rows of  lemon trees and beautiful views of the gulf, a tasting of  breads, jams and limoncello will be the perfect way to end this visit.

Lunch will take place in one of the local traditional restaurants.

Upon returning  to the hotel, Russ will present one last coaching session before enjoying a truly authentic pizza night in the region where pizza was invented!

After breakfast, check out from hotel and transfer towards Frascati, known for its Tuscolan Villas built by the Vatican State during the 16th century as well as its DOCG appellation for wines.

Visit to Casale Marchese, high-quality producer of wines and olive oil for 7 generations. Lunch will be served at the winery and paired with their exeptional wines.

In the afternoon, transfer to Rome and check-in at hotel Monti Palace.

Farewell dinner with the group at local restaurant.

One last breakfast at the hotel and then it’s time to check out head towards the airport. If you require a transfer, we will do our best to facilitate it. Until next time…

Arrivederci!