March 1st – 8th, 2023

Chef Eduardo Garcia

Chef Graciela Montano

Spanish tapas
Spanish paella and wine
vineyards in spain
Valencia city in Spain

‘I’ve seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.’
– Anthony Bourdain

Road in Village, Spain

‘I loved everything about Spain – the people, the language, and the food!’- Karlie Kloss

‘I have been dreaming of visiting Mexico City for years and now – I have met work colleagues and culinary students from there who speak so highly of its cuisine. Now we get to take a seriously delicious look at what real Mexican cuisine is all about!’- Anna Olson

Tour Features

Welcome to Mexico City! Get ready for an amazing trip that revolves around traditional and infusions of Mexican Cuisine visiting some of the most incredible restaurants in the country and some of the TOP 50 Restaurants in the world. Every moment has been orchestrated for you to live the most authentic expression of Mexican culture, through music, history, food and the essence of its people.

Market Tours

The markets in Mexico City are bustling with life. Food stalls flip blue corn tortillas, loading them with cactus and fresh cheese. Locals hurry down the aisles, stocking up on the week’s groceries. The sights, sounds, and smells are a one-of-a-kind assault on the senses.

Visit to the Pyramids

Known as the City of the Gods, Teotihuacán was the metropolis of a mysterious Mesoamerican civilization that reached its zenith around AD 100. Once the largest city in the region but abandoned centuries before the arrival of the Aztecs, Teotihuacán boasts towering pyramids and stone temples with detailed statues and intricate murals.

Traditional Mexican Cuisine

Authentic Mexican hands-on Cooking Class We will participate in a 4-course cooking class with selected traditional Mexican dishes that would allow us to enjoy and discover Mexico’s gastronomy.

About the local chefs

Enrique Olvera is a Mexican chef. He is the owner and head chef of Pujol, a Mexican haute cuisine restaurant in Mexico City, which is currently ranked 13th in the world according to the 2018 annual The World’s 50 Best Restaurants listing.

Eduardo García is a Mexican chef and founder of Mexico City restaurants Máximo Bistrot and Lalo! He is often considered one of Mexico’s top chefs.  In December 2011 opened Máximo Bistrot in the Colonia Roma district of Mexico City, which has since become a magnet for the city’s hottest new restaurants. Máximo has since won numerous awards.

Graciela Montaño is a Mexican Chef with sommelier and pairing studies, Graciela is the founder and owner of a México City cooking studio that focuses on teaching traditional Mexican dishes with a strong culinary history. Montaño is a certified sommelier and an expert tequila taster who promotes, through traditional dishes and street-popular classics, Méxicos´s culinary history.


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