Extraordinary Food & Wine Travel Experiences
Join Celebrity Chefs Anna & Michael Olson on Exclusive Culinary Adventures" Explore ToursBook Now
CROATIA'S MARVELS DISCOVERY - MAY 23RD - 30TH, 2026
hosted by Anna & Michael Olson
Few spots left
Experience Highlights: UNESCO World Heritage Dubrovnik exploration; Traditional Croatian cooking classes; Fresh oyster and mussel farm experiences; Exclusive wine tastings in Pelješac peninsula; Marco Polo’s birthplace visit in Korčula.
- Duration: 7 nights
- Location: Croatia – Dubrovnik, Korčula Island, Pelješac Peninsula, Ston Group
- Size: 15 guests
Culinary Focus: Traditional Dalmatian cuisine; Plavac Mali wine varietals; Fresh Adriatic seafood specialties; Authentic peka cooking under the bell; Traditional island pastries (klašuni and cukarini); Farm-to-table experiences.
What Makes This Tour Special: Private oyster farm boat excursions with tastings; Behind-the-scenes access to family-run wineries; Hands-on cooking classes with local experts; Medieval fortress cities exploration; Perfect spring timing for coastal cuisine; Authentic rural estate experiences at Kameni Dvori
FROM ROME TO THE AMALFI COAST - MAY 31ST - June 7TH, 2026
hosted by Anna & Michael Olson
Few spots left
Experience Highlights: Royal Palace of Caserta guided tour; Hands-on cooking class at historic farmhouse; Private boat excursion along Amalfi Coast to Capri; Vesuvius vineyard wine tastings; Exclusive limoncello experience in century-old lemon groves.
- Duration: 7 nights
- Location: Italy – Rome, Caserta, Castellammare di Stabia, Sorrento, Pompeii, Positano, Capri.
- Group Size: 15 guests
Culinary Focus: Authentic Neapolitan pizza traditions; Campanian wine exploration including Vesuvius varietals; Fresh mozzarella and cheese making; Traditional pasta production at historic Gragnano pastificio; Sorrento lemon cultivation and products; Frascati DOCG wine tastings.
PORTUGAL CULINARY DISCOVERY - August 25th - Sept. 1st, 2026
hosted by Anna & Michael Olson
15 spots available
Experience Highlights: Hands-on Pastel de Nata workshop with master pastry chef; Traditional bread-making in historic Douro Valley village; Walking food tours through Lisbon and Porto’s local tascas; Private Quinta wine estate visits with Moscatel tastings; Historic Port wine cellar experiences.
Trip Details:
- Duration: 7 nights
- Location: Portugal – Lisbon, Setúbal, Óbidos, Nazaré, Porto, Douro Valley, Favaios
- Group Size: 15 guests
Culinary Focus: Authentic Portuguese pastry techniques; Traditional bread-making methods; Regional petiscos and tavern cuisine; Port and Moscatel wine varietals; Atlantic seafood specialties; Ginjinha cherry liqueur; Wood-fired oven baking traditions; Douro Valley regional dishes.
What Makes This Tour Special: Exclusive access to 250-year-old Port wine cellars; Behind-the-scenes visits to family-run quintas and traditional bakeries; UNESCO Creative City exploration in medieval Óbidos; Scenic Douro River cruise with wine tastings; Expert local guides sharing centuries-old culinary secrets; Perfect autumn timing for harvest season; Blend of coastal and inland Portuguese traditions; Farewell dinner at historic Graham’s Port Lodge with panoramic views
EGYPT ENCHANTMENT EXPEDITION - March 17th - 27th 2026
Cairo, Nile Cruise & The Red Sea
Sold Out! – Waiting list available
- Duration: 11 nights
- Location: Egypt – Cairo, Aswan, Nile River Cruise, Luxor, Hurghada, Red Sea
- Group Size: 14 guests
“Over the last 8 years, we have been lucky enough to go on both group tours and individual tours with Giovanni and FTDA.
Every one of our experiences with Giovanni have been exceptional. Yes he organizes travel and food tours with one of a kind events. And he plans down to the smallest detail . He is also always available to answer any questions, or to smooth out any bumps that might arise. Giovanni is always willing to give suggestions and advice on any future holidays we are thinking of.
What we like best about touring with Giovanni? We arrive and from that point, all we have to do is indulge and enjoy. Giovanni and FTDA look after absolutely everything.“
“Our Amalfi Coast journey with FTD Agency exceeded every expectation. From the moment we arrived, it was clear this wasn’t just another luxury tour – it was an intimate exploration of the region’s soul through its food and culture.
What truly set this experience apart was the attention to detail and personal touches. Every restaurant, every activity, every moment was thoughtfully curated. We never felt like tourists; instead, we were welcomed as honored guests by local producers and artisans who clearly had a special relationship with FTD Agency.
For anyone seeking a truly authentic, luxury food and wine adventure, I cannot recommend FTD Agency highly enough.”
“Giovanni single-handedly made my first trip to Italy unforgettable! Our retreat and tour of the Aeolian Islands exceeded every expectation I had. He’s an expert tour coordinator who works tirelessly to create a seamless travel experience, striking the perfect balance of sightseeing, adventure, and the kind of dining experiences you usually only dream about.
It was so incredible, I’ve already signed up for two more tours! Sit back, relax, and let Giovanni do what he does best—handle every detail so you can simply enjoy the journey.”
Anna & Michael Olson: Culinary Power Couple
Anna and Michael Olson are celebrated figures in the culinary world, bringing over two decades of combined expertise to their craft. Married since 1999, they represent the perfect blend of culinary artistry and professional teaching.
Anna Olson, after earning a degree in political studies from Queen’s University and a brief stint in banking, followed her true passion at Johnson & Wales University’s culinary program. She’s since become one of Canada’s most renowned chefs, hosting multiple Food Network shows including “Sugar,” “Bake,” and “Fresh with Anna Olson.”
Michael Olson has been a Chef Professor at Niagara College since 2000, sharing his expertise with the next generation of culinary professionals. Together, they’ve authored 12 bestselling cookbooks, including their co-authored “The Inn on the Twenty Cookbook.”
The couple’s shared passion for food, wine, and teaching makes them ideal hosts for FTD Agency’s exclusive culinary tours, where they share their expertise through cooking demonstrations, local market visits, and intimate dining experiences.
Their latest cookbook “Baking Wisdom” recently earned a Taste Canada gold medal, further cementing their position as leaders in the culinary world.
Holly Emmerson: Dream Interpretation & Spiritual Wellness Guide
Holly Emmerson is a distinguished spiritual guide and wellness practitioner who brings her transformative approach to FTD Agency’s exclusive retreat experiences. Specializing in dream interpretation and spiritual practices, she creates profound journeys that connect participants with their inner wisdom and soul purpose.
Through her carefully curated 7-day retreats, Holly guides intimate groups of 12 participants through an extraordinary blend of spiritual workshops and luxury wellness experiences. Her unique methodology combines traditional wellness activities with deeper spiritual exploration, offering participants a rare opportunity for personal transformation in stunning surroundings.
Holly’s retreats represent the perfect marriage of luxury and spiritual growth, providing an exclusive space where discerning travelers can explore their inner landscape while enjoying premium accommodations and carefully curated experiences. Each retreat is thoughtfully designed to create lasting transformation while maintaining the highest standards of comfort and service.
As FTD Agency’s wellness expert, Holly creates immersive experiences that go beyond traditional spa retreats, offering participants a deeper connection to their spiritual journey in an atmosphere of refined luxury.
