The Olson’s Cooking Adventure
France May 25th to June 1st, 2025
Only 12 spots Available!
Sold out – waiting list available
Hosted By Celebrity Chefs
Anna & Michael Olson

Join us on an immersive culinary experience in the beautiful French countryside around Chateauneuf-du-Pape

Nestled between Lyon and Avignon, we will become locals for a week in the town of La Garde-Adhemar.
Sightseeing, wine tastings, market tours, cooking classes, and cooking together will be the ingredients of this unforgettable French travel recipe!
We are so excited to share this delicious part of France with you, and this tour is like no other we’ve hosted. With more time to shop & cook together, while also appreciating the villages and countryside nearby.
Tour Itinerary
Day 1 – Welcome to France - Sunday, May 25th
Arrival to Lyon 4* Hotel located in city centre (or similar)
6:45 pm – Lobby of the hotel – Meet and greet with the rest of the group.
Welcome dinner at one of Lyon’s best restaurants.
Day 2 – Lyon's favorite spots - Monday May 26th
We will start the day with a stroll through the city of Lyon visiting Anna and Michael’s favourite spots before stopping for lunch.
In the late afternoon transfer to La Garde-Adhemar and check in at our beautiful private villa.
After settling in, we’ll cook together to prepare a wonderful dinner, kicking off our relaxed countryside living adventure.
Day 3 – Montelimar: nougat & wine - Tuesday May 27th
After getting our fresh breakfast delivered from the local bakery to our villa, we will take a short drive to the town of Montelimar, famous for its nougat production.
After visiting one of the local nougateries, we will have lunch at a local traditional restaurant and a little free time in town. The afternoon will be dedicated to wine tasting. With dinner taking place at a restaurant before heading back “home”.
Day 4 – Uzes & Saint-Benezet - Wednesday May 28th
Today we visit Uzes, one of the most beautiful villages in this area. Tag along with us to discover what the local market has to offer, sample food and meet local vendors.
Lunch will be at one of our (and soon hopefully yours too) favorite restaurants.
In the afternoon, a short drive will take us to St. Benezet for a cheese discovery experience at the local famous fromagerie.
Light apero dinner at home, at our chateau.
Day 5 – Wines & Avignon – Thursday May 29th
Today we immerse ourselves in the world of French wines by visiting one of the best wineries in Châteauneuf-du-Pape.
After an extensive tasting, we will travel to Avignon, where, after lunch you’ll have a chance to explore this picturesque, vibrant, and historically rich destination. Nestled in the heart of Provence, this enchanting city is a must-visit.
Dinner will be in Mondragon before returning home.
Day 6 – The French countryside – Friday May 30th
The day will start with a visit to the local market (Pierrelatte) to gather the ingredients needed for the day.
Back at our villa, Anna & Michael will guide us through the most amazing cooking day experience.
Lunch and dinner will be prepared and enjoyed at the villa and everyone will contribute to create an unforgettable meal!
Day 7 – Back to the city – Saturday May 31st
After checking out from the villa, we will travel back to Lyon where we can drop off our suitcases before going for lunch at a local restaurant.
Upon check-in, the afternoon will be yours to enjoy some local shopping or R&R at the hotel.
In the evening, we will meet for our farewell dinner.
Day 8 – Time to say goodbye - June 1st
We hope this will be an experience you’ll never forget!
After one last breakfast together, it will be time to say: “au revoir et à la prochaine”.
We can assist you with arranging transfer to wherever you may have to go next or to the closest airport to make your way back home.
A bientot!




Price per person:
in Canadian $- 7 nights accommodation: 2 in Lyon and 5 in La Garde-Adhemar
- Private transportation for excursions in the program
- Hand picked restaurants and menus
- 3 exclusive, hands-on cooking experiences with Anna & Michael
- Sightseeing and cultural tours
- Street food experience at local markets
- Visit to wineries and local food productions
- All meals with alcoholic beverage included!!!
- 24/7 assistance by FTDA representative
- Hosted by Celebrity Chefs Anna Olson & Michael Olson
Hold my spot
Save your spot for 72 hours- Buy time to pay for your Trip with Hold my Spot. For $250 per guest, you can hold a room and take 3 days to pay. Available only when you book on the FTD Agency website, the spot is guaranteed for 3 days.
- The fee for Hold my Spot is:
- not refundable
- applied toward the price of the tour (if confirmed within 72 hours)
- charged per guest
- including tax
- charged in Canadian Dollars
- charged for the service received for reserving a spot for up to 3 days.

ALL INCLUSIVE
EXTEND YOUR TRIP
Wanna stay longer in? Let us know and we can customize your program based on your needs!
UPGRADES
Would you like to upgrade your experience?
Please contact us for details.
24/7 ASSISTANCE
Always have an FTDA representative available during the trip.

BEST
TRIP
EVER
GET IN TOUCH
For more information or to join one of our tours, please fill up the form and we will bein touch within 24 hours.