March 1st, 2023 – March 8th, 2023
Available spots left: 0
Hosted By Celebrity Chef
Join us on an incredible culinary adventure across one of Latin America’s most breathtaking countries.
The markets in Mexico City are bustling with life. Food stalls flip blue corn tortillas, loading them with cactus and fresh cheese. Locals hurry down the aisles, stocking up on the week’s groceries. The sights, sounds, and smells are a one-of-a-kind assault on the senses.
Visit to the Pyramids
Known as the City of the Gods, Teotihuacán was the metropolis of a mysterious Mesoamerican civilization that reached its zenith around AD 100. Once the largest city in the region but abandoned centuries before the arrival of the Aztecs, Teotihuacán boasts towering pyramids and stone temples with detailed statues and intricate murals.
Traditional Mexican Cuisine
Authentic Mexican hands-on Cooking Class We will participate in a 4-course cooking class with selected traditional Mexican dishes that would allow us to enjoy and discover Mexico’s gastronomy.
Canals of Xochimilco
We will visit the famous canals of Xochimilco, the last remnants of a vast water transport system built by the Aztecs. Xochimilco’s floating gardens are the last vestige of Mexico’s elaborate chinampas. We will complete this experience with a nice lunch served right on our colorful boat!
"I have been dreaming of visiting Mexico City for years and now – I have met work colleagues and culinary students from there who speak so highly of its cuisine. Now we get to take a seriously delicious look at what real Mexican cuisine is all about!"
GET IN TOUCH
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