Breakfast at the hotel.Meeting with the driver and transfer towards the town of Spilinga. We will visit a company that excels in the production of ‘Nduja, one of Calabria’s most representative products. 

Lunch will feature this delicious charcuterie product.

In the afternoon, you will have a chance to stroll the streets of Tropea before heading to Pizzo for a guided tasting of Tartufo, a unique gelato preparation typical of this area.

Return to Reggio and dinner.

Breakfast at the hotel and checkout. Transfer to the port of Reggio and hydrofoil transfer to the island of Lipari.

Check in at hotel and guided walk in Lipari town centre.

A multicourse dinner will complete our official welcome to these magical islands.

After breakfast, a short hydrofoil ride will take us to the island of Vulcano where we will visit a local cheese producer. After learning about their processes and techniques, we will have a cheese based light lunch featuring local products.

In the afternoon, we will head back towards Lipari to create our own meal under the expert guidance of Anna & Michael. This hands on cooking experience is your chance to connect with the land and its products (or maybe just sit back with a glass of wine and take pictures while dinner is made before your eyes)

Today we will go on a journey across the islands. Pack your bathing suit and get ready to enjoy a private boat ride that will take us to unimaginable places. From underwater craters to pictoresque islands, this will be a journey you’ll never forget.

We will also stop in Panarea and Stromboli island where you can explore the towns or relax while sipping on an Aperol Spritz or enjoying one of the refreshing granitas.

In the evening, we will let nature entertain us while assisting at Stromboli’s eruption from the sea before returning to our hotel.

After a long day at see, it’s time for some R&R by the hotel pool or doing some shopping in the local town. 

Lunch with the group.

In the early evening, transfer to local winery on the hillside of Lipari for a spectacular wine tasting.

After breakfast, a short transfer will take us to Le Macine, a pasta producer that decided to rediscover ancient grains. We will learn about the different type of wheats and have a chance to taste this super high quality products during our lunch.

In the afternoon, after a little break at the hotel, we will head towards our second cooking experience with Anna & Michael. Dinner will follow.

Check out after breakfast and transfer to the port where we will catch the hydrofoil to Sicily.

Upon arrival, our private driver will take us along the northen coast of Sicily towards Palermo.

For lunch, we will stop along the way at Santo Stefano, a small village famous for its artistic ceramic production.

In the evening, check in at Palermo hotel and dinner at local restaurant.

It’s time to discover this buzzing city, full of colors and culture. After breakfast we will go on a walk passing by some of the most important landmarks of the city.

We will sample different iconic food from the local market along the way and stop for a refreshing drink or light lunch in the early afternoon.

The rest of the day will be yours to enjoy before meeting all together again for our farewell dinner.

Unfortunately, even the greatest things will come to an end. One last breakfast at the hotel and then it’s time to check out head towards the airport. We can assist by providing private transfer to Palermo airport during the day (priced separately). If you require a transfer at different time, we will do our best to facilitate it. Until next time…

Arrivederci!