Embark on your journey into Campania with a magnificent visit to the Reggia di Caserta, one of Europe’s most spectacular royal palaces. Built between 1752 and 1774 for King Charles of Bourbon, this baroque masterpiece designed by architect Luigi Vanvitelli will leave you breathless with its grandeur. After exploring the palace, venture to the renowned Cantina del Vesuvio, where the Russo family has been crafting exceptional wines from volcanic soils. Experience the unique terroir through guided tastings before continuing to your seaside base in Castellammare di Stabia. Settle into your 4-star hotel with a welcome cocktail and dinner.

Immerse yourself in authentic Campanian cuisine with a hands-on cooking class at Agriturismo La Fattoria Terranova in Sant’Agata sui Due Golfi. Under the guidance of Anna, Michael, and local culinary masters, discover the secrets of traditional regional dishes before savoring your creations during a delightful lunch. The afternoon takes you to enchanting Sorrento, where you’ll explore this clifftop gem overlooking the Bay of Naples, discovering its charming streets, local artisans, and breathtaking coastal views. Return to your hotel for dinner and a restful evening.

Step back in time with a fascinating exploration of Pompeii’s archaeological treasures. These remarkably preserved ruins of a Roman city, destroyed by Mount Vesuvius in 79 AD, offer an extraordinary glimpse into ancient daily life. Your expert English-speaking guide will bring the streets, homes, and public spaces to life with captivating stories. After lunch at a local restaurant, visit a renowned caseificio to witness traditional mozzarella production and taste the freshest cheeses directly from the source. This authentic experience showcases the artisanal traditions that have defined Campanian cuisine for centuries.

Begin your day with a visit to the historic town of Gragnano, home to the prestigious Pastificio Ducato D’Amalfi. Discover the time-honored techniques behind Italy’s finest pasta production and enjoy tastings of their exceptional creations. In the afternoon, journey to the enchanting Tenuta Il Pizzo in Sant’Agnello, a historic 19th-century estate suspended between land and sea. Stroll through groves of centuries-old lemon trees, learning about traditional cultivation methods for the famous Sorrento lemons. Your day concludes with an exclusive tasting on a dramatic terrace overlooking the Mediterranean, followed by dinner at an authentic local pizzeria.

Your final day begins with a scenic journey to Frascati, the celebrated wine city renowned for producing world-famous wines including Frascati Superiore and Cannellino DOCG. Visit the historic Casale Marchese winery, recently renovated with state-of-the-art equipment while maintaining its traditional character. Surrounded by over 50 hectares of specialized vineyards and ancient olive groves, this estate represents one of the world’s oldest wine-producing regions. Enjoy a comprehensive tasting and lunch before continuing to Rome for your farewell dinner at a carefully selected restaurant near your hotel.

As your extraordinary Campanian journey comes to an end, we’ll help you arrange your departure transfer to Rome’s airport. Take with you not just memories, but a deeper appreciation for the artistic treasures and culinary traditions that make Campania one of Italy’s most captivating regions, experienced through the expertise and passion that defines the FTD Agency difference.