CROATIA’S MARVELS DISCOVERY
Dubrovnik – May. 23rd to 30th, 2026
max 15 guests - 4 rooms left available
Hosted By Celebrity Chefs
Anna & Michael Olson
“Croatia offers such a beautiful melding of old-world traditions and Mediterranean flavours, we can’t wait for you to join us. This is a wonderful opportunity to explore places and flavours that may not be on everyone’s radar, and give us a new appreciation for this country where old meets new.”

Join renowned celebrity chefs Anna and Michael Olson for an extraordinary culinary adventure through Croatia’s most captivating destinations. This exclusive FTD Agency experience combines the rich cultural heritage of Dubrovnik’s UNESCO World Heritage sites with authentic gastronomic discoveries across the stunning Adriatic coast. From intimate wine tastings on the prestigious Pelješac Peninsula to hands-on cooking classes in rustic countryside estates, every moment has been carefully curated to offer you unparalleled access to Croatia’s culinary secrets and cultural treasures.
Tour Itinerary
Day 1 – May 23, 2026
Your Croatian adventure begins as you arrive in the enchanting city of Dubrovnik.
After settling into your carefully selected accommodation, take time to refresh and prepare for the journey ahead. As the sun sets over the Adriatic, we’ll gather for a welcome cocktail reception followed by an exquisite dinner at one of our hand-picked local restaurants, where you’ll meet your fellow travelers and get your first taste of Croatia’s renowned hospitality.
Day 2 – May 24, 2026
Discover why Dubrovnik is called the “Pearl of the Adriatic” as we explore this UNESCO World Heritage treasure. Marvel at the extraordinary medieval architecture and walk atop the majestic walls that have protected the Old Town for centuries.
Our guided exploration takes you along the famous Stradun, where you’ll encounter the historic Onofrio Fountain, the Church of San Biagio, and the impressive Rector’s Palace. Step inside the Franciscan Monastery to visit one of Europe’s oldest functioning pharmacies, then discover the literary heritage at Marin Držić’s house and the magnificent Palača Sponza.
A delightful lunch awaits in an intimate restaurant nestled in the heart of the old town, followed by dinner and a restful evening at your hotel.
Day 3 – May 25, 2026
Embark on a wine lover’s dream as we journey to the prestigious Pelješac Peninsula, Croatia’s most celebrated wine region. Experience the passion of family-run wineries in the charming micro-villages of Dingač and Postup, where you’ll savor the renowned Plavac Mali wines paired with exceptional local delicacies.
Our adventure continues to the captivating island of Korčula, legendary birthplace of Marco Polo. Lose yourself in the maze of narrow cobblestone streets, admire the imposing city walls, and visit the stunning St. Mark’s Cathedral. After lunch in a traditional restaurant, explore Marco Polo’s historic house before traveling to picturesque Lumbarda for an exclusive hands-on cooking class with a celebrated local pastry chef.
Learn the secrets behind traditional island desserts like klašuni and cukarini.
Return to Dubrovnik for a relaxing dinner at your hotel.
Day 4 – May 26, 2026
Today brings an extraordinary culinary adventure in the pristine Konavle countryside. Journey to the rustic Kameni Dvori estate, where ancient stones and natural beauty create the perfect backdrop for an unforgettable cooking experience alongside celebrity chefs Anna & Michael Olson and talented local culinary masters. Roll up your sleeves and immerse yourself in authentic Croatian cooking techniques before savoring the delicious results of your efforts during a magnificent lunch.
Return to Dubrovnik for dinner at another carefully selected local restaurant, where regional specialties await.
Day 5 – May 27, 2026
Begin your day at leisure with a relaxing morning after breakfast, allowing time to reflect on your incredible experiences so far.
After lunch at the hotel, we set off on an exciting cross-border adventure to Montenegro. Arrive in the medieval fortress city of Kotor, dramatically positioned on the deepest fjord in the Mediterranean and proudly listed as a UNESCO World Heritage Site. Explore the atmospheric historic center, including the magnificent Cathedral of San Trifone and elegant Venetian-style palaces that tell stories of centuries past.
As evening falls, indulge in an authentic Montenegrin dinner featuring regional specialties before returning to Dubrovnik for the night.
Day 6 – May 28, 2026
Prepare for an unforgettable maritime and culinary adventure! Travel to the historic town of Ston, world-famous for its ancient salt pans and pristine oyster and mussel farms.
Board your private boat for an exclusive journey to the fascinating oyster farms, where crystal-clear waters meet centuries-old traditions.
Your floating feast begins with a welcome aperitif, followed by the freshest oysters harvested directly from the sea.
Savor the traditional buzzara with its intense, authentic flavors, complemented by expertly grilled fresh fish. This unique dining experience combines breathtaking sea panoramas with exceptional flavors in an atmosphere you’ll treasure forever.
Return to Dubrovnik for dinner at your hotel.
Day 7 – May 29, 2026
After six days of incredible discoveries, today is yours to embrace at your own pace. Whether you choose to explore more of Dubrovnik’s hidden corners, indulge in some well-deserved relaxation at the hotel, or simply wander the charming streets soaking in the Mediterranean atmosphere, the choice is entirely yours. As your Croatian journey draws to a close, we’ll gather for a farewell dinner at a special local restaurant, celebrating the memories we’ve created together before returning to your hotel for one final night.
Day 8 – May 30, 2026
As your extraordinary Croatian adventure comes to an end, we’ll assist with your departure transfers to the airport. Take with you not just souvenirs, but unforgettable memories of a journey that has masterfully woven together culture, breathtaking landscapes, and exceptional flavors with the elegance, authenticity, and territorial passion that defines the FTD Agency experience.
Price per person:
in Canadian $WHAT’S INCLUDED
- Accommodation:
- 🏨 7 nights at Hotel Ivka 4* in Dubrovnik (or similar)
- breakfast and dinner buffet daily
- Culinary Experiences:
- 🥂 Welcome cocktail reception and dinner
- 🍽️ All lunches as per program with wine (¼ bottle) and mineral water (½ bottle)
- 👨🍳 Exclusive cooking class with celebrity chefs Anna & Michael Olson at Kameni Dvori estate
- 🧁 Interactive pastry cooking class in Korčula
- 🍇 Wine tasting in Pelješac featuring 3 premium wines with bread and cheese
- ⛵ Boat excursion with oyster and mussel tasting including lunch on board
- 🎉 Farewell dinner at local restaurant
- Transportation:
- 🚌 Private minibus for all excursions and transfers as per program
- ⛴️ Ferry tickets for Orebić–Korčula–Orebić crossing
- Guided Tours & Activities:
- 🏛️ Professional guided tour of Dubrovnik (up to 3 hours)
- 🏰 Guided tour of Korčula (up to 1 hour)
- ⛰️ Guided sightseeing in Kotor, Montenegro (up to 2 hours)
- 🍳 All cooking class facilities and ingredients
Early booking price:
available for the first 5 bookings- Be one of the first 5 to book and unlock an exclusive discounted price on this tour. Secure your spot before they’re gone!
- Price is per person based on double room occupancy. Single room supplement available.
Rooms left at discounted price: 2/5
Hold my spot
Save your spot for 72 hours- Buy time to pay for your Trip with Hold my Spot. For $250 per guest, you can hold a room and take 3 days to pay. Available only when you book on the FTD Agency website, the spot is guaranteed for 3 days.
- The fee for Hold my Spot is:
- not refundable
- applied toward the price of the tour (if confirmed within 72 hours)
- charged per guest
- including tax
- charged in Canadian Dollars
- charged for the service received for reserving a spot for up to 3 days.
GET IN TOUCH
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